Amount of Copper, Cu in Fish, croaker, Atlantic, cooked, breaded and fried

Finfish and Shellfish Products

In 100 g (Grams) of Fish, croaker, Atlantic, cooked, breaded and fried there is 0.065 mg of Copper, Cu. Change amount

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Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Fish, croaker, Atlantic, cooked, breaded and fried.

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted 370 mg 0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried 15.05 mg 0.02%
Veal, variety meats and by-products, liver, cooked, braised 14.94 mg 0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried 14.588 mg 0.01%
Beef, variety meats and by-products, liver, cooked, braised 14.283 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 13.4 mg 0.01%
Veal, variety meats and by-products, liver, raw 11.865 mg 0.01%
Lamb, New Zealand, imported, liver, raw 11.4 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 9.83 mg 0.01%
Beef, variety meats and by-products, liver, raw 9.755 mg 0.01%
Goose, liver, raw 7.522 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, braised 7.074 mg 0.01%
Lamb, variety meats and by-products, liver, raw 6.979 mg 0.01%
Seaweed, spirulina, dried 6.1 mg 0.01%
Duck, domesticated, liver, raw 5.962 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 5.73 mg 0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat 5.707 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 5.3 mg 0.01%
Mushrooms, shiitake, dried 5.165 mg 0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled 5.1 mg 0.01%
Fish, croaker, Atlantic, cooked, breaded and fried

Fish, croaker, Atlantic, cooked, breaded and fried is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, croaker, Atlantic, cooked, breaded and fried are listed below.

Water 59.76 g 59.76%
Energy (calorie) 221 kcal
Energy (joule) 925 kJ
Protein 18.2 g 18.2%
Total lipid (fat) 12.67 g 12.67%
Ash 1.37 g 1.37%
Carbohydrate, by difference 7.54 g 7.54%
Fiber, total dietary 0.4 g 0.4%
Calcium, Ca 32 mg 0.03%
Iron, Fe 0.86 mg
Magnesium, Mg 42 mg 0.04%
Phosphorus, P 217 mg 0.22%
Potassium, K 340 mg 0.34%
Sodium, Na 348 mg 0.35%
Zinc, Zn 0.52 mg
Copper, Cu 0.065 mg
Manganese, Mn 0.08 mg
Selenium, Se 38.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.09 mg

Nutrients in Fish, croaker, Atlantic, cooked, breaded and fried